Porsha Thomas writes cooking, writing, indulging.

I named this newsletter for the things that bring anticipatory smiles to my face:

• Mad sciencing it in the kitchen with ingredients on hand that go together and taste delicious.

• That celebratory self-toast after wrapping something I've written.

• Little treats — which can be anything from solo travel to my favorite products for at-home spa days to throwing on my “flowy clothes” to go out and eat my way through a menu (you know, flowy for the extra room).

If you’re here, then you’re down to come with.

Why am I writing this?

Kind of just felt like being myself on the internet. Usually, when I create something, it's as something—my media brand GOWRKGRLS, clients, agencies—now I'm scratching the itch to write/create content for me. A day in the life of a creative woman on a mission to make good trouble, if you will. 

About me…

I'm on Earth to rally HBICs so we can run things.

Since 2008, I've created business and lifestyle content for millennial women while hooking startups, SMBs, and corporate brands up with copy + content strategy. I run GOWRKGRLS, where I tell stories from a modern feminist lens. I started my company in 2014 (at the time, Ladypreneur League) as an online hub for entrepreneurial women. I created business development digital content, partnering with brands like Skillshare, Shopify, and Mailchimp. In 2022, I took a break from creating to clear the way for what I wanted to do next – make content that champions equality and autonomy for women. The first project I'm launching under this new focus is Feminist Supper Club, a podcast serving up devour-able conversations for unbossed women. If you're subscribed to cooking, writing, indulging, you'll be the first to know when! 

Other stuff to know: 

I’m a West Texas girl living in a digital nomad world. I’m currently between Atlanta, GA, and Austin, TX.

70s and 80s power suits all day.

Never not down for good food, good wine, good branding, and True Crime.

You can find me elsewhere on my website, LinkedIn, TikTok, Instagram, and Threads.

Why subscribe?

So you can come along for the ride! Subscribe to receive my bi-weekly musings and recipes. Most of my content is free. If you decide you’d like a paid subscription, first of all, thank you kindly! You’ll receive (free) paid access to the Feminist Supper Club community, little treats (reader perks and recommendations), and the ability to download my recipes.

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The goal is to have this in your inbox once a month. Let's see how I do.

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If you share my interests, well, let's start a little community.